The first was for yet more biscuits, a sort of jam rolly polly biscuit. In terms of flavour, they turned out great, I just need to work on the texture of the biscuit itself, with the jam adding a caramelised Jammy Dodger feel to it.
The second recipe was for a cake, a loaf cake, an almond loaf cake to be exact. This was delicious, however, the butter content was too high, which left the base of the cake greasy.
This is where the picture of the Almond Loaf Cake would have been if I remembered to take one before it was gobbled up
I'll try another batch of the cake over the next few days.
As most of the week has been taken up by baking, I have done little to no knitting or crocheting. I still haven't received a response from the makers of the Ladies Shrug, but I know where the mistake is so when I get the urge I'll rip the last few rows and carry on.
Enjoy your weekend.